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Green Business Award Speaker 2021 Information
Advisory Board Story

Patrick Camele

CEO, SV Group

He holds a degree in business administration from the University of Applied Sciences St. Gallen and an Executive MBA from the University of Applied Sciences Lucerne. Patrick Camele began his professional career at Union Bank of Switzerland. In 1993 he became National Key Account Manager Bestfoods Switzerland. From 1999, he was Managing Director of the Foodservice Division at Unilever in various European countries. In 2010, Camele joined SV Switzerland as Managing Director and was appointed CEO of SV Group in 2012. Under his leadership, the company won the Swiss Employer Award in 2014. SV Switzerland is the market leader in community catering with over 300 managed employee restaurants and canteens. The company is committed to sustainable gastronomy and social well-being. To this end, it takes a holistic approach under Camele and addresses the environmental, social and economic challenges posed by the production and consumption of food.

panel | German

Review
2021

KEY-TAKE-AWAYS

If everyone pursues their own objectives, we will not get anywhere. SV Group has changed many processes so that its partners can in turn improve their processes. In this way, the entire logistics chain can be optimised and, for example, the number of journeys can be significantly reduced.

At the end of the food chain, everything has to be presented so well that consumers will choose it. Otherwise, all efforts beforehand are of no use.