CEO, SV Group
He holds a degree in business administration from the University of Applied Sciences St. Gallen and an Executive MBA from the University of Applied Sciences Lucerne. Patrick Camele began his professional career at Union Bank of Switzerland. In 1993 he became National Key Account Manager Bestfoods Switzerland. From 1999, he was Managing Director of the Foodservice Division at Unilever in various European countries. In 2010, Camele joined SV Switzerland as Managing Director and was appointed CEO of SV Group in 2012. Under his leadership, the company won the Swiss Employer Award in 2014. SV Switzerland is the market leader in community catering with over 300 managed employee restaurants and canteens. The company is committed to sustainable gastronomy and social well-being. To this end, it takes a holistic approach under Camele and addresses the environmental, social and economic challenges posed by the production and consumption of food.
